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Years ago, a terrible car accident happened to the brother Liu Song, and he lost a hand from it. Liu Mei, his younger sister, came forward and shouldered the heavy burden of life, supporting Liu Song and helping him regain the confidence of living.

After years of efforts, on December 1st, 2000, the siblings opened the first Chongqing Liuyishou Hotpot Restaurant in Keyuan 3rd Street, Shiqiaopu, Jiulongpo District, Chongqing Municipality. 

At first, the hotpot restaurant is intended to financially support the small family of the siblings. Later they expanded the hotpot business to make everyone in the enterprise, the big family, live a happy life. On the way of dream chasing, Liu Yishou started by running a roadside hotpot restaurant of only several hundred square meters. After years of joint efforts, the restaurant grew into a global enterprise with more than 1,500 franchises all over the world. The enterprise explored the domestic market and opened restaurants in 31 provinces and metropolitan cities, including Hongkong, Macao, and Taiwan. Two significant branches locate in North America and Europe, and two overseas business centers are in Australia and the Middle East. Besides, foreign hotpot lovers can enjoy the unique flavor in restaurants in more than 10 countries, including America, Canada, Dubai, France, Australia, Indonesia, Japan, Spain, South Korea, New Zealand, and Vietnam.

Liuyishou Hotpot enterprise has made substantial progress in bringing the traditional Chinese flavor into every corner of the world. By providing more than 60,000 jobs and helping over 1,000 people start their business, Liuyishou Hotpot has shown its high sense of social responsibility as a private-owned enterprise.  

After nineteen years of hard work, the Liuyishou Group now has many branches:  Liuyishou Hotpot, Liuyishou Heart Hotpot, Chongqing 61°Ancient Hotpot, Mouth-Watering Hotpot Noodle, Hey Qilu Ancient Hotpot, Xiaoqingmiao Hotpot, and Qianmengzhu Beef Kebabs Hotpot, with an annual business volume of more than RMB 3.7 billion. Also, Liuyishou Group has successively been honored with China Top 100 Dining Enterprise, China Top 50 Hotpot Enterprise, China Famous Hotpot, China Top 10 Hotpot Brand, China Outstanding Hotpot Brand, China Top 10 Hotpot Chain Brand, Chongqing Famous Hotpot, Chongqing Famous Trademark, as well as China Top 50 Chain Enterprise. The group also won the sixth place in the China Top 50 Dining Enterprise of 2017. Now, Liuyishou Group has ranked as a world-famous international dining enterprise, with more than ten wholly-owned or holding subsidiaries. Their business involves dining management, dining culture research, sauce development and production, green food planting, new brand incubation, international dining expansion, dining talents education and training, and dining big-data platform construction.  

Over decades of continually growing, Liuyishou Group always carries forward the spirit of concentration. It expands the business by devoting to startups, keeping learning to make innovations, promoting efficiency through positive competition and cooperation, and establishing the brand with honesty and integrity. Efficiency comes from diligence; goodness leads to a successful business. With that belief, Liuyishou Group formed its core values: Honest/Customers Value Most/Create and Share Together. By now, the group has set up self-contained systems to produce green and healthy food, to carry out smooth operation and management, and to cultivate harmonious enterprise culture. With innovation as its core driving force, the group devotes itself to bringing a better ecosystem to the domestic hotpot industry. It strives to establish an ecological benchmark by realizing the goal of two wings and one platform. The two wings are to distribute organic food materials through the whole industrial chain and to propose all-round solutions to hotpot business. One platform is to build an excellent hotpot platform in the world.

All family members of Liuyishou Group will join hands and keep committed to bringing delicious hotpot and splendid hotpot culture to the world, sparing no effort on the journey to make the grand blueprint of The Belt and Road come true.


  • Duty

    To create healthy food for all.

  • Vision

    To become the first-rate platform of the global hotpot industry.

  • Goal

    To build an ecological platform for the hotpot industry.

  • Core Values

    Honest/Customers value most/Create and share together.

  • Join Concept

    One joins, one succeeds, one befriends.

  • Logo Meaning

    Good quality, good morality, good brand.

  • 70th Anniversary of New China Excellent Enterprise in National Hotel and Dining Industry·Industry Example
  • 2018 China Top 100 Hotpot Enterprise
  • 2019 Dining Industry Gold Tripod Prize·Dining Management Innovation Award
  • 2019 China Top 50 Projects of Hotpot Chain Enterprise
  • 2019 China Top 50 Hotpot Brand
  • China Famous Hotpot
  • Member of China Cuisine Association
  • 2019 Top 10 Investment Value Hotpot Chain Brand
  • 2019 China Hotpot Industry Brand Innovation Example·Top 10 Production Innovation Brand
  • 2019 Top 10 Hotpot Brand
  • Chinese Top 10 Overseas Hotpot Brand

On December 1st, 2000, the first Chongqing Liuyishou Hotpot Restaurant opened. Liu Yishou started with running a roadside hotpot restaurant of only several hundred square meters. After 19 years of hard work, the restaurant grew into a global dining enterprise with more than 1,500 franchises all over the world. The enterprise explored the domestic market and opened restaurants in 31 provinces and metropolitan cities, including Hongkong, Macao, and Taiwan. Two significant branches locate in North America and Europe, and two overseas business centers are in Australia and the Middle East. Besides, foreign hotpot lovers can enjoy the unique flavor in restaurants in more than 10 countries, including America, Canada, Dubai, France, Australia, Indonesia, Japan, South Korea, Cambodia, and Spain. 


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